Gene Lemos reflects on his experience at World of Coffee Amsterdam, including the World Barista Championship, CTG member booth, and exhibits.

Arno Holschuh discusses how to measure the the pressure and flow of espresso machines.

Get to know CTG member Nate Hull.

Chase Lemos explores the two main burr types: flat and conical.

Tammy Baiz shares tips for women and men who want to succeed together in the specialty coffee industry based on her past experiences.

Scott Manley continues his series on water quality, focusing on field testing water.

Hylan Joseph shares an anecdote about a past struggle to illustrate how the Coffee Technicians Guild is designed to create an environment that has a lot of options, and shares resources available to the guild to do so.

The Coffee Technicians Guild is working hard to bring value to its members.

Get to know CTG member James N. Weiler.

Chase Lemos describes how burr life depends on a number of factors, including metal composition, geometry of the cutting surface, size of the burr, and the type of coffee being ground.

Kaleb Leach reflects on his experience in the Brewing Equipment Theory workshop at the Specialty Coffee Expo in April 2018.

Arno Holschuch explores the design of La San Marco’s Leva 80.

Get to know CTG member Richard Muhl of Five Senses Coffee Roasters in Australia.

Kaleb Leach reflects on his experience in the Technician Workflow and Customer Communication workshop at the Specialty Coffee Expo in April 2018.

Andrina Hargrave talks about her experiences – including overcoming stereotypes – as a woman in the coffee tech industry.

Scott Manley continues his series on water quality, focusing on the TDS meter.

Nominations for leadership positions on the CTG Leadership Council (formerly the CTG Executive Council) are now open!

Get to know CTG Executive Council Member Hylan Joseph.

Hylan Joseph reflects on the CTG’s presence at the Specialty Coffee Expo in Seattle, WA.