Choosing the Right Water Technology for Your Business
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It’s worth the effort to use the best water for coffee.
Sponsored content provided by BWT water+more.
Coffee technicians, baristas, and shop owners know about the tremendous benefit of investing in excellent equipment, purchasing a fine espresso machine, and having their staff trained. They choose the types of coffee for their outlet with care—after all, the offer must match the ambience and the expectations of coffee lovers. “A lot of effort is put into this,” confirms Dr. Frank Neuhausen. “Unfortunately, the wrong water, which is then used to make the coffee, can more or less torpedo all this considered work.”
From experience, we know that, in some cases, users do not even have water on their radar as a key ingredient and take it—as it were, fatefully—as it flows out of the pipe. “Or some consider water optimization for coffee preparation to be unnecessary or as an annoying, additional cost factor. Until at some point machine damage or failure due to corrosion, lime, or gypsum deposits occur, which is then all the more annoying and expensive.” You may be familiar with the results from your own experience: a coffee that once tasted full-bodied and aromatic suddenly falls flat, even though it was prepared in the same way, with the same machine, as usual—but with a different water.
"Everyone who earns their money with coffee should pay attention to water, so that investments pay off and what you have sown will blossom."
- Dr. Frank Neuhausen, Managing Director at BWT water+more
The international team from BWT water+more advises everyone who earns their money with coffee to pay attention to water. “Because this is just as important an ingredient as coffee itself. A coffee can only taste as good as the water with which it was prepared.”
What Doesn't Work Can Be Made to Work
As Europe's technology leader and inventor of sensory-oriented water optimization for the HoReCa industry, BWT water+more offers the world's largest portfolio of filter solutions and optimization systems, with which users can optimally prepare any local drinking water for coffee preparation—both in terms of maximum machine protection and the best possible extraction of flavors.
Our solutions and tools also help to achieve a uniform, consistently good taste quality in different outlets in different regions—important for owners of several cafés and for coffee shops, restaurants, and hotel chains as well as for operators of coffee vending machines. Our most active solution, BWT bestaqua 14 ROC Coffee, proves this in an impressive way.
A Worldwide Quality Standard, Best for Coffee: BWT bestaqua 14 ROC Coffee
The innovative BWT bestaqua 14 ROC Coffee, an optimization system consisting of reverse osmosis technology and subsequent mineralization, is the right choice wherever very large quantities of water have to be optimized for coffee preparation or where the source water is very problematic, for example, because it contains many unwanted particles and accompanying substances and there is a problem with gypsum formation. First, all accompanying substances and off-flavors are filtered out by reverse osmosis using a high-performance membrane. Then, the mineralization unit with BWT magnesium technology equips this now very pure water with the ideal mineral balance for a flawless extraction of fine coffee aromas. BWT bestaqua 14 ROC Coffee is highly efficient and, due to its compactness, extraordinarily space saving. It is extremely robust, durable, and conveniently controlled via smartphone app. In terms of sustainability, it scores highly with its extremely low wastewater generation and low resource consumption. The right water optimization brings many advantages: improved work processes, a better coffee taste, and fewer machine breakdowns. Maintenance and repair costs are immediately reduced.
About BWT water+more
As a water optimization specialist operating on an international footing, we at BWT water+more have an overview of water situations worldwide and support the international barista scene with our full know-how. We know what really counts—comprehensive protection for machinery against limescale and corrosion. And we have the vision for much, much more: more enjoyment, and more success—through our sensory water optimization, enabling baristas to reach unimaginable heights of flavor and celebrate boundless triumphs. Anywhere in the world, and whatever the water situation. Modern water treatment that extracts maximum flavor from coffee! And that is true everywhere and at all times, regardless of the point of use. For problem-free repeatability and boundless enjoyment, choose BWT water+more: we have a comprehensive vision to address water situations around the world.
The technological advances by BWT water+more provide the ideal conditions for success in the hotel/restaurant/café sector. With clever filter systems and package solutions. BWT water+more has the world's biggest product portfolio for optimizing water for specialty coffees, hot and cold beverages, baking, steaming, and dish-washing engineering. Founded in 2005, the water filter specialist is a member of the global Best Water Technology AG (BWT). Founded in Austria in 1990, the BWT Group is Europe's leading player in the water treatment industry, with approx. 5,000 employees in 70 subsidiaries and affiliates.