Chase Lemos shares his experience at the Specialty Coffee Expo in Boston, MA through the lens of the Coffee Technicians Guild.

Hylan Joseph speaks with George Alam about service and the coffee experience in Australia.

Michael Teahan discusses the factors in espresso machines that influence temperature at the point of infusion.

Hylan Joseph gives his monthly CTG Membership update, including a recap of last month’s Specialty Coffee Expo in Boston, MA.

Cat Foley shares how she got involved in the industry, her service philosophy, and more with Hylan Joseph.

Meet the CTG Summit Milan Scholarship Recipients.

Hylan Joseph gives his monthly CTG Membership update, including a recap of the All Guilds Summit in Ann Arbor, MI and what to expect at next month’s Specialty Coffee Expo in Boston, MA.

Hylan Joseph speaks with Caleb Heinselman about service and the coffee experience in Australia.

Hylan Joseph outlines the basic troubleshooting practices essential for all coffee technicians.

Republished with permission from Barista Hustle.

In Hylan Joseph’s monthly update to the CTG membership, he discusses the development of the Coffee Tech Skills Program.

Hylan Joseph speaks with Nick Brown his journey into coffee journalism, what inspires him as a writer, and where he sees the industry heading.

Hylan Joseph discusses the necessity and function of the vacuum breaker.

In Part II of this series, Chase Lemos explores some of the most common barista accessories that technicians should know about and be able to sell to their clients.

Republished with permission from Maurizio Marcocci of Service Sphere.

Republished with permission from David Schomer.

Republished with permission from David Schomer.

Chase Lemos explores some of the most common barista accessories that technicians should know about and be able to sell to their clients.

What happens when the water in the pipes can’t be used to make coffee anymore? Kaleb Leach discusses the importance of having a backup plan and having all the tools you need to stay open during a boil order.