Hylan Joseph’s monthly update to the CTG membership.

Celebrate the Coffee Technicians Guild’s accomplishments and look forward to what 2019 has in store in Hylan Joseph’s year-end membership update.

Hylan Joseph discusses the two most important skills for a coffee technician.

The pressure relief valve (PRV) is a simple, though precisely calibrated and tested spring-operated valve.

Maribel Delgado of Simec Coffee tells her story of how she entered the coffee technician field, and how other women in the industry have inspired her.

Arno Holschuh & Tom Johnson discuss the importance of UL Certification.

A pressurestat is a mechanical device that operates a switch, or set of switches, to control voltage to the elements as the boiler heats.

Hylan Joseph takes a look at what the future holds for coffee technicians.

Chase Lemos discusses which grinders work best for the cafe, roaster, and restaurant environments.

Hylan Joseph reflects on the CTG Summit Los Angeles experience.

Gene Lemos reflects on his experience at World of Coffee Amsterdam, including the World Barista Championship, CTG member booth, and exhibits.

Arno Holschuh discusses how to measure the the pressure and flow of espresso machines.

Get to know CTG member Nate Hull.

Chase Lemos explores the two main burr types: flat and conical.

Tammy Baiz shares tips for women and men who want to succeed together in the specialty coffee industry based on her past experiences.

Scott Manley continues his series on water quality, focusing on field testing water.

Hylan Joseph shares an anecdote about a past struggle to illustrate how the Coffee Technicians Guild is designed to create an environment that has a lot of options, and shares resources available to the guild to do so.

The Coffee Technicians Guild is working hard to bring value to its members.