Get to know CTG member James N. Weiler.

Chase Lemos describes how burr life depends on a number of factors, including metal composition, geometry of the cutting surface, size of the burr, and the type of coffee being ground.

Kaleb Leach reflects on his experience in the Brewing Equipment Theory workshop at the Specialty Coffee Expo in April 2018.

Arno Holschuch explores the design of La San Marco’s Leva 80.

Get to know CTG member Richard Muhl of Five Senses Coffee Roasters in Australia.

Kaleb Leach reflects on his experience in the Technician Workflow and Customer Communication workshop at the Specialty Coffee Expo in April 2018.

Andrina Hargrave talks about her experiences – including overcoming stereotypes – as a woman in the coffee tech industry.

Scott Manley continues his series on water quality, focusing on the TDS meter.

Nominations for leadership positions on the CTG Leadership Council (formerly the CTG Executive Council) are now open!

Get to know CTG Executive Council Member Hylan Joseph.

Hylan Joseph reflects on the CTG’s presence at the Specialty Coffee Expo in Seattle, WA.

A series highlighting Women in Coffee, get to know Jill Fountain of Macchinisti in Austin, TX.

Chase Lemos outlines some of the maintenance practices that keep grinders running at peak performance.

Scott Manley continues his series on water quality with a story about water, filtration, and espresso machines.