Now Available: Community-Contributed COVID-19 Database

Now Available: Community-Contributed COVID-19 Database

The SCA has put together a living database to collect some of the many resources being shared by our community across social media and from business to business as we look for answers on how to manage the rapidly evolving situation.

Our hope is that this database will act as a searchable, filterable list of locally-offered programs and resources that may be of assistance to others in a volatile moment for our communities—a visible, living reminder that we’re all in this together.

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Our Community Responds: Advice for Field Technicians in the Midst of COVID-19

Our Community Responds: Advice for Field Technicians in the Midst of COVID-19

The staff and leadership of the Specialty Coffee Association and affiliated guilds are carefully monitoring developments related to the ongoing COVID-19 (novel coronavirus) outbreak to understand its potential impact on our global community and activities. This blog post is part of a series of articles and other content written by members of our community, reflecting on the current COVID-19 pandemic and how it’s affecting their work and livelihoods.

By Sharla Holladay

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Constructing Education: Meet SCA Education Content Creator David Miller

Constructing Education: Meet SCA Education Content Creator David Miller

Susie Kealy draws a spotlight to one of our long-term volunteers in a series on SCA News. This month, she’s interviewed David Miller, a content creator for the new Coffee Technicians Program (CTechP) and chair of the Coffee Technicians Guild (CTG) Education Committee.

This post was originally published on SCA News.

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Origin Story: An Interview with Shad Baiz

Origin Story: An Interview with Shad Baiz

Since the creation of the guild, Shad has served as the chair or the past chair and he has been involved since day one when we drafted the ideas for the guild on a napkin at Seattle Airport. Last year, he finished his tenure as the past chair and decided to take a break. It was bittersweet because Shad had always been a part of our guild. Although not out of the game, I wanted to do an “exit interview” and capture where we came from and where we were going.

By Hylan Joseph

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Update on the Coffee Technician Program

Update on the Coffee Technician Program

Development of the Specialty Coffee Association Coffee Technician Program (CTechP) has continued with some important milestones in 2019 and exciting opportunities in 2020. The forthcoming year will see further curriculum development by volunteers in the coffee technician and manufacturing communities, the selection of the first rounds of Authorized SCA Trainers (ASTs) in the program and the first offering of CTechP courses at an SCA Specialty Coffee Expo.

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Member Spotlight: An Interview with Marty Roe

Member Spotlight: An Interview with Marty Roe

Marty Roe is the Owner of Workbench Coffee Labs. After discovering specialty coffee sometime in 1999 and having been a technician all his life, Marty knew he was destined to make a living in the specialty coffee industry. By 2003, he and his wife, Tooti, had opened Service Call LLC, a coffee equipment repair company. A few years later, they also opened Workbench Coffee Labs, now a training facility focused on training coffee equipment repair technicians.

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Starting, Operating, and Running a Small Business

Starting, Operating, and Running a Small Business

By Jake Chiavario

Running a small business is a ton of work, from filing monthly/quarterly taxes to staying on top of parts inventory, having vendors pay you on time, as well as paying vendors on time, among a million other little things. At the end of the day, what's rewarding for us is that everything we put in is a direct outcome.

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