Hylan Joseph gives his monthly update to the CTG Membership, including a thank-you to Shad Baiz for his service to the guild, an update on the Leadership Council elections, and an invitation to join us at the CTG Summit in Houston, TX this November.

Hylan Joseph interviews the husband-wife coffee technician team from Technico in Nashville, TN.

Submit your nominations for the CTG Leadership Council by September 9, 2019.

Roger Whitman reflects on a conversation with Rachel Dickinson of La Marzocco and founding member of Let’s Fix It, a women-led technical introduction to the world of commercial coffee equipment.

Hylan Joseph’s monthly update to the CTG Membership.

Meet CTG Member Rich Leeson of BUNN.

Kaleb Leach announces the winner of last month’s Slack contest for favorite modification – Will La Hara and team from Legacy Coffee Tech with a 2007 Linea restoration – and introduces next month’s contest: best homemade tool!

Michael Teahan dives a little deeper to understand how motors and capacitors work in grinders and espresso machines.

In the second part of this series, Hylan Joseph identifies the functions of the water inlet valve, water level sensor or probe, and the water level control board.

What’s in your bag? Kurt Benedict describes how to optimize your bag to keep it light while including all the necessary equipment.

In the second part of this series, Hylan Joseph explains the importance of conducting a diagnostics test while interviewing potential technician employees.

Michael Teahan takes us step by step through the water process inside the espresso machine.

In his monthly letter to the CTG membership, Hylan Joseph shares the lessons he has learned throughout his career in the industry.

Hylan Jospeh interviews Jay Kistner of Dolce Neve.

Take advantage of the opportunity to get involved in the planning of the CTG education program as a Content Creator.

Nick Terry and Ben Helt give an update on the CTG’s education program.

We’re all in this together. Help us build awareness and communicate the value of the Coffee Technicians Guild throughout the industry.

In this series, Hylan Joseph identifies the parts that are used in each system (water, heating, dispensing) of brewing and how they operate.