Ask a CTG Expert #15: What Coffee Techs Should Know About Coffee
/ Guest UserThis week's #AskAnExpert is all about coffee. What should coffee techs know about coffee quality? Join Kaleb Leach and Marty Roe for a presentation and Q&A on the SCA's standards for green grading, cupping, water, and brewing.
Powered by the Coffee Technicians Program
Interested in developing your skills as a coffee technician? Check out the Coffee Technicians Program, an education program for new and experienced technicians alike. Available at the foundation, intermediate, and professional levels, the Coffee Technicians Program consists of six modules: coffee machines, hydraulics, electrical, water & preventative maintenance, operations management, and coffee preparation. 🛠Learn more at sca.coffee/coffeetech.
Register to Join the Live Presentation + Q&A Sessions
Join us most Fridays from January through March at 8am Pacific / 4pm GMT for live conversations, presentations, and Q&As with coffee technicians from around the world. Click the links below to register for each session on GoToWebinar. We look forward to seeing you online!
STREAM THE SERIES ON YOUTUBE
Recordings of each session are uploaded every Monday after the live Friday sessions. Subscribe to our YouTube channel to get notifications as soon as new episodes are uploaded or come back to our website to find them here.
