Updated December 8, 2020

Thanks to everyone who joined the Coffee Technicians Guild on Friday, December 4, for the sixth episode in our “Ask an Expert” webinar series.

Clinton Hodnett and Scott Manley speak about the definition of water hardness used in determining water quality for specialty coffee. Learn about the equipment used to measure grains per gallon (GPG), how to test for and document results, and how to interpret test results for equipment maintenance and coffee extraction. Join the live session to take part in the Q&A session.

Ask An Expert Episode #6: Water Hardness in Specialty Coffee
with Clinton Hodnett and Scott Manley
Friday, December 4
8am PST / 4pm GMT

JOIN OUR 8-PART WEBINAR SERIES, OCTOBER THROUGH DECEMBER

The CTG will host an eight-part webinar series over the next three months on a variety of topics relevant to coffee technicians. Register now for each one of these webinars by clicking the links below. We look forward to seeing you online!

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